Acknowledgments

 

Saskatchewan Learning acknowledges the contributions of the following individuals to the development of this curriculum:

·        Karen Rempel, contract developer/writer

·        Dale Peake, educational consultant

·        Cheryl Slevinsky, typesetting.

 

The developer/writer wishes to thank:

 

·        The Agriculture Institute of Management in Saskatchewan, Inc. (AIMS) for providing funding for the development of the School-based Green Certificate courses.

 

·        Saskatchewan Agriculture, Food and Rural Revitalization, Sustainable Production Branch for providing funding to develop the Pork Production courses.

 

·        Eleanor Corby, Christel Gee, and Barry Mitschke, Curriculum and Instruction Branch, Saskatchewan Learning for their guidance.

 

·        Jim Birch, Saskatchewan Agriculture, Food and Rural Revitalization, Green Certificate Coordinator.

 

This Cow/Calf Production curriculum guide has been adapted from Alberta Agriculture’s Green Certificate Program.