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Module 8:  Basic Handling of Beef Cattle (Core)

 

Student’s Name ___________________________   Farmer-Trainer___________________________

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

Demonstrates a working knowledge of vision, foot structure and hearing

 

 

 

 

 

 

 

 

 

 

Understands how these structures affect cattle behaviour

 

 

 

 

 

 

 

Identifies proper ways to restrain an animal using a halter or rope and proper tying techniques

 

 

 

 

 

 

 

Describes situations which can hurt, cause stress or excite cattle

 

 

 

 

 

 

 

Identifies ways to reduce noise and stress on cattle

 

 

 

 

 

 

 

Demonstrates proper handling of cattle

 

 

 

 

 

 

ADDITIONAL COMMENTS:

 

 

 

 

 


Module 9:  Cattle Nutrition (Core)

 

Student’s Name ___________________________   Farmer-Trainer___________________________

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

States the importance of nutrition for beef cattle

 

 

 

 

 

 

 

 

 

Identifies problems associated with inadequate nutrition

 

 

 

 

 

 

 

 

 

In a feeding plan, states the importance of:

·        different rations/proportions and components for different herd groupings

·        water quality(mineral content, pollutant count, and algae)

·        types of feeding equipment

 

 

 

 

 

 

Develops a basic feed plan

 

 

 

 

 

 

 

 

 

 

ADDITIONAL COMMENTS:

 

 

 

 

 

 

 

 

 

 

 

Module 10:  Livestock Handling Equipment (Core)

 

Student’s Name ___________________________   Farmer-Trainer___________________________

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

Describes and demonstrates the operation of and identifies hazards in the operation of:

·        front end loaders

·        augers

·        conveyors

·        platform scales

·        squeezes and gates

·        portable feed milling and mixing equipment

·        other ______________________

 

 

 

 

 

 

 

ADDITIONAL COMMENTS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Module 11:  Beef Cattle Health Care (Core)

 

Student’s Name ___________________________   Farmer-Trainer___________________________

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

Describes the concept and procedures associated with basic herd health

 

 

 

 

 

Describes procedures of maintenance and treatment

 

 

 

 

 

Prepares a checklist of preventative measures and practices of herd health

 

 

 

 

 

Interprets labels of drug and medication products

 

 

 

 

 

Describes the basic nature and the use of the different drug products

 

 

 

 

 

Determines the dosage and correct administration style

 

 

 

 

 

Describes the proper storage procedures for further use

 

 

 

 

 

Describes the possible contamination hazards of drugs and medications

 

 

 

 

 

Explains the administration style of drugs and medications with:

·        proper equipment

·        restraining procedures

·        economic considerations

·        other ______________________

 

 

 

 

 

 

Module 11:  Beef Cattle Health Care (Core)

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

Describes the contents of an animal First Aid kit

 

 

 

 

 

Demonstrates the ability to make an on-farm diagnosis of various ailments

 

 

 

 

 

Develops a plan to analyze animal value versus cost of animal

 

 

 

 

 

Describes what to watch for in the animal’s response to the different treatments

 

 

 

 

 

Identifies the common diseases and disorders by:

·        recognizing symptoms of:

§         respiratory rate

§         skin conditions

§         eye and nasal discharge/weeping

§         injuries to feet and legs

§         digestive disorders

§         other ________________

 

·        describing the nature of the disease

·        suggesting precautionary measures

·        describing a medication or preventative plan

 

 

 

 

 

 

 

ADDITIONAL COMMENTS:

 

 

 

 

 

 


Module 12:  Pasture and Pen Maintenance (Optional)

 

Student’s Name ___________________________   Farmer-Trainer___________________________

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

Demonstrates skills in checking and maintaining pen facilities

·        feed bunks

·        water containers

·        fences and gates

·        other ______________________

 

 

 

 

 

 

Demonstrates skills in maintaining pastures by:

·        identifying proper grazing techniques

·        ensuring a clean water supply

·        managing dugouts and other danger areas within the pasture

·        checking for pasture/grass availability

·        determining stocking rates

 

 

 

 

 

 

Demonstrates the ability to use corral and fence mending equipment

 

 

 

 

 

 

 

 

Identifies the hazards of using fence mending equipment

 

 

 

 

 

 

 

 

ADDITIONAL COMMENTS:

 

 

 

 

 

 

 

 

 


Module 13:  Riding and Handling a Horse (Optional)

 

Student’s Name ___________________________   Farmer-Trainer___________________________

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

Demonstrates the proper techniques in:

·        knowing horse behaviour

·        tacking a horse

·        safe use of a horse

·        sorting, gathering, and handling cattle

 

 

 

 

 

 

Demonstrates skills in riding horses in a pasture or feedlot setting

 

 

 

 

 

 

 

 

 

ADDITIONAL COMMENTS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Module 14:  Recordkeeping in a Cow/Calf Operation (Optional)

 

Student’s Name ___________________________   Farmer-Trainer___________________________

 

 

Learning Objectives

  

√ if Student:

A - Assisted

O - Observed

D - Demonstrated

 

Completion

Date

 

 

Comments

A

O

D

Identifies the importance of recordkeeping

 

 

 

 

 

 

 

 

 

Designs and maintains accurate records for:

·        calving rates

·        birth weights

·        productivity gain

·        feeding charts

·        individual pens

·        markets

·        customers

·        prices

·        other _____________________

 

 

 

 

 

 

Develops a recordkeeping plan

 

 

 

 

 

 

 

 

 

 

ADDITIONAL COMMENTS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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