Module 1: Farm Safety (Core)
Student’s Name ____________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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| Identifies the major types of potential farm hazards such as: · moving vehicles · speed and power of machines and moving parts · center of gravity (roll over) · working with groups of people around machinery · clothing, gloves, and footwear · rotation parts ( PTO, belts, chains, etc.) · hot surfaces and fluids · high pressure hydraulics · other ______________________ |
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| Demonstrates personal safety habits when working around and operating farm machinery |
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| Identifies and describes situations which warrant: · use of ear plugs · eye protection · dust protection for breathing · location and accessibility of fire and First Aid equipment |
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| Maintains the tools and shop in a clean and safe condition |
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| Identifies safety guards, shields, safety devices and warning signs used on farm equipment |
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Module 1: Farm Safety (Core)
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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|
Describes proper clothing, and protective gear |
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| Demonstrates the safety hazards associated with small tools, jacks, winches, and other lifting equipment |
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| Describes three basic components of a fire Describes the three classes or types of fire Lists the classes of fire possible related to: · a truck or tractor · a farm shop · other potential areas |
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| Reads and interprets the labels on a fire extinguisher |
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| Selects the proper extinguisher for the type of fire |
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| Performs basic emergency First Aid procedures to: · restore breathing · choking victims · bleeding cases · victims of shock · other _____________________ |
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| ADDITIONAL COMMENTS:
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Module 2: Communications (Core)
Student’s Name ____________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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Demonstrates the following communication skills: · reading and forwarding messages · reading and interpreting charts · calculating seed and chemical rates · interpreting manuals · other _____________________ |
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| Demonstrates effective communication through: · choice of words · simple instructions and answers · concise, specific language |
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| Composes and passes on messages and information through: · telephone messages on written notes · messages left and retrieved through voice mail and answering machines · messages delivered or received through faxes · face to face messages and information |
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| Locates, sorts, and summarizes specific information from manuals and a variety of publications |
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| ADDITIONAL COMMENTS:
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Module 3: Career Exploration (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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Develops an individual career profile |
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| Identifies basic personal and employability skills |
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| Prepares a personal time management system |
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| ADDITIONAL COMMENTS:
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Module 4: Planning for Field Crop Production (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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Describes the kinds of plans used in field crop production |
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| Develops a land management plan |
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| Develops a farm plan |
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| ADDITIONAL COMMENTS:
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Module 5: Farm Equipment Maintenance and Repair (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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Demonstrates preventative maintenance including: · checking oil · checking fuel levels · cleaning radiators · monitoring gauges · removing dust build-up |
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| Interprets manuals of farm equipment |
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| Identifies and describes the operational procedure and safety hazards for: · screwdrivers · wrenches · pliers and cutters · hammers, mauls, chisels and punches · other ____________________ |
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| Identifies and describes the characteristics of and the safety hazards associated with: · mechanical jacks and winches · hand jacks and winches · hydraulic lifting equipment · other lifting devices |
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| ADDITIONAL COMMENTS:
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Module 5: Farm Equipment Maintenance and Repair (Core)
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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Identifies the transportation regulations for moving farm equipment on public roads in terms of: · licensing · insurance · operator’s qualifications · types of roads · other ___________________ |
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| Describes the transportation regulations for the equipment in terms of: · width, height and length requirements · lighting · slow moving signs · clear visibility · seasonal restrictions · other ___________________ |
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| Understands the need for emergency equipment |
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| Describes examples of tools and emergency equipment for farm equipment in transport |
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| ADDITIONAL COMMENTS:
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Module 6: Marketing (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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Describes and understands how the marketing system works for: · grains · oilseeds · specialty crops · contracts · open markets · the Canadian Wheat Board |
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| Locates and interprets current market information |
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| Identifies and describes the various kinds of markets used in crop production and lists the advantages and disadvantages of each |
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| ADDITIONAL COMMENTS:
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Module 7: Field Crops in Saskatchewan (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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Identifies and describes the various crops grown in the local areas of Saskatchewan |
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| Describes the factors which influence crop selection in a given area including: · soil types · climatic conditions · frost free days · other |
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| ADDITIONAL COMMENTS:
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Module 8: Field Crop Production Machinery (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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Identifies the different types and functions of crop production machinery |
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| Describes the basic mechanical principles of crop production machinery |
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| ADDITIONAL COMMENTS:
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Module 9: Basic Maintenance and Operation of Crop Production Equipment (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
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| A |
O |
D |
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Lists the items to be checked in a pre-start walk-around inspection in terms of: · fluids · greases · oil levels · filters (air and fluid) · lubrication · engine start-up procedures · other __________________ |
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| Identifies and interprets various gauges and controls |
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| Demonstrates basic operating procedures of crop production equipment in terms of: · starting equipment · shifting, clutching and braking · operating power take-offs · using hydraulic systems · other __________________ |
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| ADDITIONAL COMMENTS:
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Module 10: Basic Operation of Tillage Equipment (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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Identifies the characteristics of various kinds of tillage equipment to indicate the function and use and advantages and disadvantages: · cultivators · discers · harrows · seeders · other __________________ |
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| Performs a pre-start check of tillage equipment |
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| Demonstrates basic skills in operating tillage equipment |
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| Anticipates and identifies problems which can occur when operating tillage equipment |
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| ADDITIONAL COMMENTS:
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Module 11: Basic Operation of Combine Equipment (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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|
Describes major components and operating mechanisms of combine equipment |
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| Performs a pre-start check of combine equipment |
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| Demonstrate the operational procedures of combine equipment |
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| Interprets gauges and controls of combine equipment |
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| Anticipates and identifies problems which can occur when operating combine equipment |
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| ADDITIONAL COMMENTS:
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Module 12: Basic Operation of Swathers (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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|
Describes the basic components and operating mechanisms of swather equipment |
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| Demonstrates a pre-start check of swather equipment |
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| Explains and demonstrates the operational procedures of swathing equipment |
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| Anticipates and identifies problems which can occur when operating swather equipment |
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| ADDITIONAL COMMENTS:
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Module 13: Basic Operation of Forage Equipment (Optional)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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|
Describes the basic characteristics and operating mechanisms of forage equipment |
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| Demonstrates a pre-start or field inspection of forage equipment |
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| Demonstrates basic skills in operating forage harvesting equipment |
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| Anticipates and identifies problems which can occur when operating forage harvesting equipment |
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| ADDITIONAL COMMENTS:
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Module 14: Developing a Crop Plan (Core)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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|
Describes local soil and climatic conditions in a pre-determined location |
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| Identifies various crop varieties suitable for the area |
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| Completes an analysis of machinery required for the particular crop(s) |
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| Analyses availability of markets and sale outlets |
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| ADDITIONAL COMMENTS:
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Module 15: Land Leveling for Irrigation Equipment (Optional)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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|
Understands the concept of leveling land for irrigation purposes |
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| Identifies the parts and function of land leveling equipment |
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| Demonstrates the operational procedures of land leveling equipment |
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| Identifies the safety hazards when using land leveling equipment |
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| ADDITIONAL COMMENTS:
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Module 16: Irrigation Pumping Equipment (Optional)
Student’s Name ___________________________ Farmer-Trainer___________________________
| Learning Objectives |
√ if Student: A - Assisted O - Observed D - Demonstrated |
Completion Date |
Comments |
||
| A |
O |
D |
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|
Identifies the components and junctions of irrigation pumping equipment |
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| Performs a pre-start inspection |
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| Demonstrates proper start-up procedures |
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| Describes and demonstrates proper procedures for: · starting the pump · pressurizing the system · setting the pressure and speed |
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| Describes the corrective procedure for seized pumps |
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| ADDITIONAL COMMENTS:
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