Core Unit: Earth
The structure of the Earth -- its core, mantle, and crust -- is described in this unit. The focus is on the soil, soil formation and development, and the topography produced by rearrangement of the soil and glacial till. The importance of soil is also considered.
The grade 1 Core Unit, Earth, has introduced several of the important concepts in this unit. The lessons should be planned to build upon the experiences which the students had then.
The grade 2 Habitats Core Unit touches on the matter of topography as providing either habitat or appropriate sites for habitat development.
The grade 4 Core Unit on Fossils and Rocks further develops some of the concepts in this unit.
The importance of the soil to plant growth and animal habitat is one of the factors considered in the grade 5 Optional Unit of Communities and Ecosystems and in the grade 6 Core Unit, Ecosystems.
Using the globe, estimate the proportion of land to water. Estimate the amount of arable land of the total amount of land available. (In actual fact only 1/32 of the available land on Earth is arable. Of that arable land, much is quickly being lost to erosion, desertification, degradation, and urbanization.)
Assessment Techniques: 1, 3, 5, 8
Common Essential Learnings: Critical and Creative Thinking. The students become familiar with the spherical model of the globe. Since that model contradicts the intuitive sense that the earth is flat, the students learn that the evidence which may be the key to accurate perception is often difficult to obtain.
Factors:B1, B2, B7,
C5, C6,
C9, C10,
C12, F1, F4,
G1
Objectives: 2.1 Assessment Techniques: 3, 4, 5, 6, 8, 9
Common Essential Learnings: Critical and Creative Thinking. This activity gives the students a chance to make
long-term observations, to consider the data which they collect,
and to formulate some hypotheses and questions about what they
have seen.
Soak the pebbles in water for a day, remove them from the water,
and put them in a plastic bag in a freezer. Remove them the next
day and let them thaw for a day. Soak them again and return to the
freezer. Repeat the cycle for several weeks. Examine the rocks
periodically for evidence of change. Ask students to speculate
whether soil left exposed in the winter is affected in the same
way. Stress the importance of shelter belts and snow cover.
Fill a plastic pop bottle with water, cap it, and put it in a
freezer. Observe the effect of freezing on the bottle. Ask
students to speculate on why rocks emerge every spring on fields.
Where do the rocks come from?
Factors:B1, B2, B7,
C6, C8,
C9, C12,
F4
Objectives: 2.2, 2.3, 2.4
Assessment Techniques: 3, 5,
9
Common Essential Learnings: Critical and Creative Thinking. Here the hypothesis on the effect of freeze-thaw cycles
is put to a test. The students can contrast the conditions under
which this activity is done with those in nature, and practice in
interpreting data.
Roll some large rocks down a hill. Look for evidence of change in
the rocks, and on the soil and rocks which the rock rolled
over.
Factors:B1, B7, C6,
C8, C9, C10,
C12, F3, G1
Objectives: 2.2, 2.3, 2.4
Assessment Techniques: 3, 5, 8
Common Essential Learnings: Critical
and Creative Thinking. The students have a chance to evaluate the information
which they are gathering through their observations.
Factors: B1, B2, B7,
C1, C2,
C8, C9,
C12, F1,
F3, G1
Objectives: 2.2, 2.3, 2.4
Assessment Techniques: 3, 5,
9
Common Essential Learnings: Critical and Creative Thinking. The analysis of the broken bits of rocks can beused to
lead students to think about the structure or make-up of those
bits. This type of analysis is one way we use science to interpret
our environment.
Explain that vinegar belongs to a class of substances called
acids. It is about 1 part acetic acid diluted with 20 parts of
water. There are natural acids from decaying plant material and
from carbon dioxide dissolved in water which may affect the rocks
more than water alone would.
After these observations are complete, remove the pieces of rock
which remain in the containers and let the liquid evaporate.
Compare the residue in each container after evaporation. This can
be related to the formation of stalactites and stalagmites and
similar formations.
Factors: B1, B2, B7,
C8, C9,
C11, C12, F1,
F2, G1
Objectives: 2.2
Assessment Techniques: 3, 5, 8, 9
Common Essential Learnings: Critical and Creative Thinking. Comparing the similarities and differences in the
processes occurring in the two trials containers and integrating
this information with what was previously known is an evaluative
activity.
Repeat the procedure using a greater slope on the pans.
Prepare two pans with identical soil. Plant some wheat, oats, or
grass in one of the pans. Leave the other with no seeds. When the
plants in the first pan are three to four cm high, repeat the
procedure.
Experiment with other variables which the students identify, for
example: trash cover of straw chopped to 1 cm to 2 cm lengths;
terracing; allowing a large block of ice placed at the top of the
slope to melt.
Factors: B1, B2, C2,
C5, C6,
C8, C10,
C11, F2, F3,
F4
Objectives: 2.4, 2.6
Assessment Techniques: 3, 5, 8, 9
Common Essential Learnings: Critical and Creative Thinking. This activity involves the students in comparing
similarities and differences, identifying variables which can be
tested experimentally, and in creating a "fair" testing
procedure.
Put the soil samples with the slides in place in a warm (about 25
°C to 30 °C), humid place. Leave for
five to ten days. If several slides are in each sample, remove one
slide from each sample over the period of several days. Examine
the effect of the soil microorganisms on the emulsion of the
slides by viewing them under a microscope or on a screen using a
slide projector.
Background information
Factors: B1, B2, C6,
C9, C12,
E4, F3,
F4, G1
Objectives: 2.2, 2.3, 2.4, 2.5
Assessment Techniques: 3, 4, 5, 8,
9
Common Essential Learnings: Critical and Creative Thinking. This gives students data which are unique for every
trial, and provides opportunities to look for similarities and
differences, to make generalizations, to propose tests of those
generalizations.
Factors: B1, C4, C5,
C12, E4,
G1
Objectives: 2.1
Assessment Techniques: 3, 4, 5,
9
Common Essential Learnings: Technological Literacy.
Discuss the use of models when large scale projects such as
housing developments or highways are being planned. Students
during the course of this activity are exploring the
relationships between the natural and constructed worlds.
Weather balloons are available from science supply centres.
Objectives: 1.1
Assessment Techniques: 1, 3, 7c,
8
Common Essential Learnings: Critical and Creative Thinking. Students compare the disappearance of the object on the
surface of the sphere as they move to the appearance or
disappearance of grain elevators as one moves toward or away from
them. Other than the Earth's curvature, what are some of the
factors which are involved here?
Half fill a jar with water, add about one-quarter of a jar of a
soil sample, cap the bottle, and shake. Observe the layers of
soil in the bottom of the jar, and the material floating on top of
the water. Repeat this procedure for the other soil samples.
Objectives: 2.2, 2.3
Assessment Techniques: 1, 3, 5,
8,
9
Common Essential Learnings: Critical and Creative Thinking. Students make careful observations and discuss those
observations with each other.
Relate this activity to the Core Unit on Animals.
Factors: A2, B2, C1,
C4, C6,
F6
Objectives: 2.5, 2.6
Assessment Techniques: 1, 5,
7c
Common Essential Learnings: Critical and Creative Thinking. Reflect on the fact that the existence of human life
depends on soil.
Use pans containing identical soil. With a pencil or a finger,
create cultivator-type contours across the slope of one pan and
in the direction of the slope of the other. Repeat the erosion
test. Ask students to look for evidence of correct contour
cultivation in their community.
In the top 15 cm of a half a
hectare (approximately one acre) of typical farm soil, the
following would be found:
In this activity, the microorganisms in the soil "eat" the
gelatin on the film leaving an etching. The more activity present
in the soil, the more the gelatin will be removed.The degree of
organic activity in the soil is indicative of the health of the
soil.1 - 2 tonnes of fungi 1 - 2 tonnes of bacteria 90 kg of protozoa 45 kg of algae 45 kg of yeast
Credit: Dr. D. R. Cullimore, University ofRegina
Compare the soil layers and the floating material in each
jar.