Core Unit: Cells and Systems |
In this unit students learn some general aspects of cell theory. They then study the skin in detail, considering its various components, and how the skin functions as an organ.
The grade 4 Optional Unit on Nutrition and Digestion
extends students' understanding of cells and cell theory.
The Optional Unit in grade 5 called Human Circulation and Breathing, and the grade 6 Optional Unit Human Body Control Systems are also related.
This Core Unit forms the base for what will be learned later, through the Middle and Secondary Levels and beyond.
cells, living things, skin, the body
Factors: A1, C2, C3, C4, E3, E4, G1
Objectives: 1.1, 2.2, 2.3, 2.4
Assessment Techniques: 3, 4, 5, 8, 9
Common Essential Learnings: Communication. The three dimensional models allow students to share what they have learned with others. It also allows them to identify the names of components of cells, and to gain an understanding of the characteristics of those components.
Extend this activity by developing a growth chart for students in the
class. Let them search for similarities and differences between the rate
at which they are growing and the rate at which plants grow.
Factors: B1, B4, C3, C4, C9, F2, G1, G3
Objectives: 1.3, 1.4
Assessment Techniques: 1, 3, 5, 8,
9
Common Essential Learnings: Critical and Creative Thinking. Growth occurs near the tips. Why this occurs is a fascinating subject in itself. The mechanism responsible for this is complex, and is based on the production of hormones by the cells. Research is being conducted to determine how genes influence cell growth and differentiation.
The activity is designed to provoke the students' curiosity about an interesting problem. Some may revisit this topic at a more advanced level.
Whenever students work in groups, ensure that all students have an opportunity
to participate actively. To ensure equal participation, rotate the various
tasks within the group.
Instructions have to be given on the proper use and care of microscopes,
and on the preparation of specimens for viewing. (These instructions would
likely be at least one full lesson.)
If only one microscope is available, then set it up beforehand with the
specimen to be viewed at an activity station, complete with related exercises
and activities. Student-grade microscopes are available from scientific
supply companies.
Students should attempt to illustrate and label, as neatly and accurately
as possible, what they have viewed through the microscope. Developing this
skill is important.
If no microscope is available, less desirable alternatives are preferable
to no visual experience of cells at all. Cell diagrams on posters and overhead
transparencies, or slides of micrographs can be used. This may even be an
advantage, because of the better quality of the image. Specimens carefully
prepared by professionals often reveal detail which can not be seen with
a student microscope.
Even if microscopes are available, it is useful to display microphotographs
in some way, to assist in pointing out some important cell characteristics.
A 35 mm slide viewer and an assortment of colour microphotographic
slides (available from scientific supply companies or possibly from local
hospitals) can be set up at a learning activity centre.
Factors: A1, B1, B4, C2, C3, C4, D1, E1, E3, E4, G1, G3
Assessment Techniques: 1, 3, 5, 8,
9
Common Essential Learnings: Technological
Literacy. Learning how to use a microscope helps to provide students
with an understanding of the value and limitations of technology in society.
By being able to examine microscopic details, knowledge has been extended.
That knowledge has been put to good use. An understanding of certain types
of diseases, for instance, resulted from the knowledge about bacteria that
microscopes provided. Knowledge can also be put to undesirable use, as in
the development of bacteriological warfare.
Using microscopes shows students that things exist that cannot be seen
with the naked eye.
Microscopes have limitations. A light microscope can not resolve detail
smaller than the wavelength of light. Other technologies have been developed
to view smaller things, such as some kinds of viruses.
Twin with Secondary Level students on this project. Have some of those
older students serve as assistants and advisors. They can develop black
and white film and make prints of the photographs. Some more advanced senior
students could develop colour transparencies and produce colour prints from
the slides.
Factors: A1, B2, B4, C2, C3, C4, D1, E1, E3, E4, F2, G1, G3
Objectives: 1.1, 1.3, 1.4, 2.1, 2.2
Assessment Techniques: 1, 2, 3, 4,
5, 9
Common Essential Learnings: Technological
Literacy. Photography provides an accurate record of objects or events.
Before photography was invented, people had to rely on artistic sketches
to illustrate observations. The camera made it possible to gain more detailed
knowledge and insight.
Examine a mystery fingerprint made by someone in the class. Compare the
mystery fingerprint with the fingerprints on the activity cards. See if
students can find out who made the mystery fingerprint.
Examine the fingerprint classification patterns shown below. Using the
fingerprint activity cards, see which pattern is closest to each of the
fingerprints on the activity cards. Record all observations. If any students
in the class are related, have them compare fingerprints to see if any similarities
exist. A comparison of the fingerprints of siblings or identical twins is
an interesting extension activity.
The fingerprint impression on the transparent tape can be attached to
a clear acetate sheet and projected using an overhead projector. (Use the
shiny, transparent type of tape. The translucent, matte-finish type projects
as a black strip when viewed on the overhead.) Alternatively, the fingerprint
can be transferred to a sheet of white paper, then photoenlarged several
times. An acetate transparency of the enlargement will provide a bigger
pattern when viewed on the overhead projector.
For an interesting diversion, make two identical fingerprint transparencies.
Superimpose them on the overhead. Move one slightly to create a moiré
pattern.
Fingerprints are used in forensic science for identification. Have some
students research this topic and make a presentation to class.
Invite a police officer to class to explain how fingerprinting is used
in police work.
Activity 5: Making Fingerprints
Factors: A1, C3, C4, E1, E4, F2, G1, G3
Objectives: 1.3, 1.4, 2.1, 2.2, 2.6
Assessment Techniques: 2, 3, 4, 5,
8, 9
Common Essential Learnings: Critical
and Creative Thinking. Students make careful observations in this activity.
They compare those observations with others. They also strengthen their
perceptual abilities through concrete experiences. Good public relations
between the police and the public are also developed through activities
such as these.
Independent Learning. The follow-up
activity which provides some students with an opportunity to make a presentation
to the class about forensic science, is a useful extension. It enables the
teacher to adapt the activity to meet the needs of those students who are
able to pursue learning with greater independence.
Relate the activity to Health, by discussing the proper ways to care for
fingernails. Related topics dealing with such things as ingrown toenails
can also be developed. This might also be an appropriate time to discuss
nail biting, suggesting some strategies to break the habit.
Factors: A1, B1, C2, C3, C4, F2, G1
Objectives: 2.5
Assessment Techniques: 1, 3, 5
Common Essential Learnings: Numeracy.
The data collected during the activity enables students to pose a variety
of interesting questions. Why do fingernails grow at a different rate on
the hands than on the toes? Why do some people's fingernails grow faster
than others? Why can fingernails which have been broken off at the cuticle
regenerate themselves?
Tabulate and graph the results. Compare the rate of growth for different
fingers on the same person; between fingers and toes for the same person;
from one person to the next.
Have the same students wash their hands thoroughly. Wash the potato peelers
as well. Give the same students another potato to peel. Place these potatoes
in different jars, labelling them with the student's name as the ones peeled
with clean hands and clean peelers. Put lids on all the jars. Observe and
record the changes in the potatoes every few days for several weeks.
Some of the potatoes peeled with unwashed hands may begin to develop mold
after a few days. Some peeled with washed hands may not develop mold, but
a few others may, depending on whether or not any mold made contact with
those potatoes while they were being peeled. Cleanliness during the second
peeling with washed hands is important in obtaining reasonably good results.
Compare the results.
Repeat the activity several times. On the second trial, place a few of
the potatoes peeled with dirty hands on some carpeting, to simulate what
might happen if foods are dropped while being prepared. Try having students
put dust on their hands before peeling the potatoes. Of course, these modifications
could be included into the activity initially.
Discuss some of the health implications when preparing food. The activity
will give students a very good understanding of why it is important to wash
their hands before preparing food and before eating. They might also establish
that even though hands do not appear dirty several hours after washing,
various microscopic spores and bacteria may settle on the surface of the
skin. If left there for long enough, they may begin to produce some rather
unpleasant odours. This may help to inform students to pay careful attention
to personal hygeine. Excellent cross-subject integration with Health exists
with this activity.
Fingerprints may also be put on agar and incubated. This could form an
interesting research project. Consult with a Secondary Level Biology teacher
for information on how to prepare the agar.
Another extension of the activity is to measure the mass of the potatoes
before peeling. After peeling, measure the mass of the peeled potato and
the skins. Confirm that mass is conserved, i.e. that the mass of the peeled
potato plus the mass of the peels equals (or at least is very close to)
the mass of the potato before peeling. Draw a pie graph to show how much
of the mass of the original potato has been lost in peeling. Explain that
some of the best nutrients in the potato, located in or near the peel, have
been lost through "processing" it in this way. Use this to illustrate how
food processing can rob foods of their essential nutrients. If the potato
has been peeled, the peels create waste. If the peels have to be removed,
they should be composted to produce compost for a garden or a flower bed.
Factors: A1, B1, B2, B4, C2, C3, C4, C9, E3, F2, G1, G3
Objectives: 2.2, 2.7
Assessment Techniques: 3, 4, 5, 8,
9
Common Essential Learnings: Critical
and Creative Thinking. Students draw inferences from the implications
of what they learned. By relating the activity to preparing and eating foods,
and to personal hygeine, students make connections between the activity
and things of importance in their lives.
Have students develop their own analogy for a cell and give reasons why
it would be a good analogy. Have them share their ideas in small groups.
Students could simulate in small groups how components of a cell would
interact and then how the individual cells would interact with each other.
A skit or mime could be developed to illustrate their concept.
Factors: A1, B2, B4, C2, C4, F2, G1, G3
Objectives: 1.1, 1.4
Assessment Techniques: 1, 3, 5
Common Essential Learnings: Critical
and Creative Thinking, Communication.
The combination of small and large group work, and the way in which the
activity has been structured, develops these two Common Essential Learnings
particularly well. Consider using this or other synectics activities.