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Grade 5 Science

Core Unit: Matter and its Changes

Unit overview:

The structure of matter at the atomic and molecular levels, and the physical properties of matter are investigated in this unit.

Related units:

The grade 1 Core Unit Senses introduces students to the concept that objects have properties which are constant and can be used to describe and identify them.

The grade 2 Optional Unit Measuring Matter, followed by the grade 3 Core Unit Properties of Matter, provide students with experience in the description of matter and the concept of characteristic properties.

This unit is important preparation for the grade 6 Unit Chemicals and Reactions.

Suggested themes:

atoms and molecules, change, chemical properties, matter, physical change, physical properties

Factors of scientific literacy which should be emphasized:

Common Essential Learnings foundational objectives which should be emphasized:

Science foundational and learning objectives:

  1. Describe the particle theory of matter.
    1. Describe the atom as a basic unit of matter.
    2. Explain the relationship between atoms and elements.
    3. Distinguish between atoms and molecules.
    4. Describe how molecules form.
    5. Explain the relationship between molecules and compounds.
  2. Investigate and describe the physical and chemical properties of matter.
    1. Distinguish between physical properties and chemical properties of substances.
    2. Identify some physical properties of objects.
    3. Identify some chemical properties of objects.
    4. Measure the mass and the weight of some objects.
    5. Compare solutions with other mixtures.
    6. Observe and describe some physical changes.
    7. Observe and describe some chemical changes.

Suggested Activities:

  1. Give each student a sugar cube. Ask them to change it. Give no further instructions, but tell them you will try to provide them with anything they need to help make the change. Following the activity, discuss the types of changes that were made, and have students classify them as either chemical, physical, or difficult to determine.

    Factors: A4, B1, B13, B12, C3, C12, E7, F3, G2

    Objectives: 2.1, 2.2, 2.3, 2.6, 2.7

    Assessment Techniques: 1, 3, 5, 7c

    Common Essential Learnings: Critical and Creative Thinking. The creative latitude in this activity gives students a chance to explore their concepts of matter and change.

  2. Each group or pair of students should be given about 2 cm 3 of copper sulphate (bluestone) on a piece of paper and asked to record their description of it. Ask them to divide the sample in half. Into one test tube marked TW, place one half of the copper sulphate and a half test tube of water from the tap. Into the other test tube, marked DW, place the other half of the copper sulphate and half a test tube of distilled water. (Bottled demineralized water from a grocery store or a drug store is adequate.) Shake each tube gently for about a minute and then describe the contents of each tube.

    Take the tube marked DW and add a small piece of zinc to it. A piece half the size of a dime would be good. Have students make observations of the contents over the next ten minutes.

    Let both test tubes sit until the next day. Have students note any changes which have occurred in either test tube. Get two small flat dishes (plastic Petri dishes, plastic container lids, saucers). Have students label one dish DW and pour in some of the DW solution, being sure to leave any solid behind.Label the other dish TW and repeat the above procedure for the TW solution. When the liquid has evaporated, have students examine and describe the residue on each dish.

    This activity requires the students to organize and interpret the evidence from their observations. Each group or pair can present to the class what they have discovered, and similarities and differences of the reports can be discussed.

    Factors: A4, A5, B1, B12, C3, C12, E3, F3

    Objectives: 2.2, 2.3, 2.5, 2.6, 2.7

    Assessment Techniques: 1, 3, 5, 7c

  3. Go to a field showing signs of soil salinity. Get some soil samples and return to the classroom.

    Working in pairs, the students can half fill a jar with a sample of the soil. To a jar of the same size, half-filled with distilled water, add the soil sample. Stir the mixture to make a slurry and then let it settle. Repeat the stirring once or twice. Let the mixture settle and pour off the liquid through a filter. Put some of the filtrate onto a shallow dish to evaporate and examine the residue once the liquid has evaporated.

    Can the residue be identified? Why is it present in some soils but not in others? Interview some farmers about the effect of saline soils on plant growth.

    Factors: A3, A4, A5, B1, C3, C8, C10, C12, E3, F3, G3

    Objectives: 2.6, 2.7

    Assessment Techniques: 1, 3, 4, 5, 9

    Common Essential Learnings: Critical and Creative Thinking. The process of observing and analyzing the soil will produce results for students to study, and the basis for hypotheses about why soils become saline.

  4. Make a collection of small articles for each group. The composition of the collection can vary from group to group, but there should be some common elements. Things to use are pebbles, pencil or pen erasers, large buttons, pennies, washers, and other small objects.

    Have each group list their items and then agree on an estimated mass, in grams, for each one. Record the prediction. Encourage the students to give all of the group members an opportunity to make predictions. Use a balance to measure the masses to the nearest 0.1 g. Compare the accuracy of each prediction. Was the object which was assigned the heaviest predicted mass also the object which had the heaviest measured mass?

    Give each group an object which is heavier than any of those in their original samples. Ask them to predict its mass, and then record that prediction. After they have measured and recorded its mass, have them exchange this article with that from another group (have one three-way exchange if there are an uneven number of groups) and measure the mass of the exchanged object. Compare their value with the value measured by the other group. If there is a significant difference in the values obtained, ask them to determine some way to resolve the discrepancy.

    Factors: A4, A5, B8, C5, C7, C10, C12, E7, E11, G2

    Objectives: 2.2, 2.4

    Assessment Techniques: 3, 5, 8, 9

    Common Essential Learnings:Numeracy. Measurement of mass is a quantitative observation which can be used to help describe objects.

  5. Set out what equipment is on hand which might be used to separate a mixture of sand and sugar. Have each group work cooperatively to propose a method of separating such a mixture into two separate piles of solid, using the available equipment. Ask them to write a procedure for doing so. Then give them the mixture and the equipment they require to do the separation.

    As an alternative, each group could be given a different type of mixture to separate. Some combinations are salt and pepper, sand and salt, sand and staples, vermiculite and plastic beads, sand and iron filings, salt and iron filings, sand and sawdust.

    Factors: A5, B1, B12, C3, C10, E3, E7, F3

    Objectives: 2.2, 2.5

    Assessment Techniques: 3, 4, 5, 8, 9

    Common Essential Learnings: Critical and Creative Thinking. Students must devise their own procedures to separate the mixture.

  6. Provide each group with a variety of substances which undergo phase changes at, or near, room temperature. Examples are dry ice, moth crystals, ice cubes, water, and rubbing alcohol.

    Ask each group to describe the observations which indicate that a phase change is occurring. A list of phase changes which the group members identify from their experience can be compiled. Discuss the factors which influence the rate of the change. How is this related to the cool feeling when a swimmer emerges from the water into a wind?

    If dry ice is used, make sure that the students do not touch it to bare skin. In larger centres, dry ice may be obtained from welding supply stores. In smaller centres, it may be used to refrigerate produce and haul frozen foods in to the grocery store. Inquire at the store. It may be stored a short time if wrapped in layers of newspaper and placed in a deep freeze.

    Unless the classroom air is very dry, a mixture of equal volumes of ammonium nitrate fertilizer (48-0-0) and water stirred in a jar will become cold enough to cause frost to form on the outside of the jar. A jar with an ice-water mixture will cause water to condense on the outside.

    Factors: A4, B1, B13, C3, C10, C12, E7, F3

    Objectives: 2.1, 2.2, 2.6

    Assessment Techniques: 1, 3, 5, 7c, 8

    Common Essential Learnings: Communication. Students have a chance to integrate their previous knowledge of phase change phenomena to what they are learning, and to use a new terminology to describe what they previously had known.

  7. Have each group investigate the surface tension of water, cooking oil, and alcohol. They can put drops of each onto aluminum foil, wax paper, or a plastic lid from a margarine or similar container. Ask them to describe the shape of each drop. Try to make the drop bigger by adding one, then two, then three drops on top of the original. Record any changes which occur in the shape of the drop. Now try to make the smallest drop that you can. Carefully examine its shape. Use a hand lens if one is available. How does this drop compare to the larger drop?

    Challenge them to try floating a paper clip, a small piece of aluminum foil, some dry grains of sand, and some wet grains of sand on the surface of water, cooking oil, and alcohol. Describe the shape of the surface of the water surrounding any object you can get to float on the water. If none of the objects above will float on the surface, use a small piece of a styrofoam meat tray, and describe the surface shape of the water near its edges.

    Ask them to fill a jar level-full with water. Predict how many drops can be added before the jar overflows. Carefully add drops to the centre of the water surface. Periodically look from the side across the top of the jar to observe the height of the water. Try the same thing with alcohol and oil.

    What happens if a mixture of alcohol and water is used? Each group might be responsible for investigating the properties of a different proportion: 90% alcohol/10% water; 75% alcohol/ 25% water: and so on. Each group could report to the group on its findings. What is the effect of adding 3 drops of liquid dishwashing detergent or Kodak Photoflo (tm) to 100 mL of water? Does it change the way water behaves?

    Factors: A4, B1, B7, C3, C10, E7, F3, G2

    Objectives: 2.2

    Assessment Techniques: 1, 3, 4, 5, 8, 9

    Common Essential Learnings: Critical and Creative Thinking. During this activity, the students will be considering which variables are relevant, and how relevant variables can be isolated and tested.

  8. Test the viscosity of a variety of fluids such as water, molasses, corn syrup, car antifreeze (ethylene glycol), and cooking oil by pouring them slowly from a spoon into a jar. One fluid could be assigned to each group, and the results shared after the procedure is finished, or each group could use each liquid. Observe the ease with which the liquids slip out of the spoon, the shape of the stream, and the way they react when they land in the jar. Try this using a plastic spoon and then a metal spoon. Is there any difference?

    If long, small diameter test tubes or cylinders are available, viscosity can be measured by the length of time it takes a plastic bead to fall through the liquid.

    Factors: A5, B7, C3, C8, C12, F3, G2

    Objectives: 2.2, 2.6

    Assessment Techniques: 1, 3, 5, 8

    Common Essential Learnings: Critical and Creative Thinking. Students can design experiments to test hypotheses, and design demonstrations to illustrate special effects which they have observed.

  9. Obtain a sample of sea water to study. Its properties can be compared to those of fresh water. The class can decide how the water is going to be allocated to the groups for testing, and what type of tests will be done.

    One way to obtain a sample is to twin your class with a class whose school district borders on the ocean. Offer to trade something for a sample of sea water. (A two litre bottle filled almost full, packed in a sturdy box surrounded by crumpled newspaper or reused styrofoam packing peanuts, should get through the mail unscathed.) You could offer them some Saskatchewan slough water, some fossils, some wheat, canola, barley or lentil samples, or ask them to request something.

    Perhaps a family member of one of the students could bring some seawater back after a trip. Sea water should not be packed in checked luggage on an airplane, since the luggage compartment is not heated and temperatures in the low stratosphere may approach -50 °C.

    Instead of using sea water, samples from alkali lakes such as the Quill Lakes or Old Wives Lake can be used. Samples can also be obtained from lakes which contain sodium salts, such as Little Manitou Lake near Watrous.

    Factors: A3, A5, B8, C3, C5, C7, C10, C12, F3

    Objectives: 2.2, 2.3, 2.6, 2.7

    Assessment Techniques: 1, 3, 5, 8, 9

    Common Essential Learnings: Independent Learning. The acquisition of the water, and organization of its study can be a student-directed project.

NOTE: The next three activities all develop the Common Essential Learning of Independent Learning. Each is an activity where the members of the group have responsibility for devising methods to study the posed questions. They might also be asked to pose their own questions. The report of their findings to the group can also be incorporated into this activity.

  1. An age old question for debate is whether hot water freezes faster than cold water. Ask groups to devise a way to test this out. Why is hot water used to flood hockey rinks? Is the ice produced by freezing hot water different from ice produced from cold water?

    Factors: A4, A5, B1, B8, C3, C10, C12, E3, F3

    Objectives: 2.1, 2.2, 2.6

    Assessment Techniques: 1, 3, 4, 5, 8

  2. Examine a sample of silly putty. How is it like a solid? How is it like a liquid? Does cooling it or heating it have any effect on its properties? Use brainstorming to identify some uses for silly putty.

    Factors: A5, B1, B13, C10, D1, F3, G2

    Objectives: 2.2, 2.6

    Assessment Techniques: 1, 3, 5, 8, 9

  3. Make a bubble solution by mixing one part liquid dishwashing detergent with one part glycerin (available at a drug store) and three parts water .

    Challenge the students to produce a bubble with one flat surface. This is best done on an flat arborite surface or other nonabsorbent surface, such as a plastic pan. When the bubble sits on the surface, one flat side is produced. What is the shape outlined on the surface where a bubble sits? Can this shape be changed? Ask them to produce bubbles with two, three, and more flat sides. Can they produce a bubble cube with six approximately equal-sized flat sides? Is the boundary line between two flat surfaces a straight line?

    Ask the students to generate other problems to investigate. Questions such as the following may arise: Does diluting the solution with water affect the bubbles? Can objects be stuck through a bubble without breaking it?

    If you wish to have multitudes of bubbles floating in the room, ask the students to investigate whether there is a relationship between the size of a bubble and the time it will float in still air. Can they catch a bubble with their hand, or on a pencil?

    Factors: A4, B1, B7, C3, C12, F3, G2

    Objectives: 2.2

    Assessment Techniques: 1, 3, 4, 5, 8, 9

  4. Give each group a set of four jars and four nails. The nails should be rubbed with sandpaper to remove any protective coating or existing rust. Place one nail in an empty jar. In a second jar, place salt to a depth of 2 cm, and a nail. The third jar should contain 2 cm of tap water with one nail, and the fourth jar 2 cm of saturated salt solution and a nail. Observe and record data each day for two weeks.

    Create a class list of all the places corrosion of metals is noticed in the classroom, school, homes, and community. An extension might be to find out about various ways of preventing corrosion and try to test them with the nails and jars.

    As an extension, students could suggest other variables such as temperature, amount of light, solvent type which might affect the outcome of the experiment. They could then design experiments to test these variables for effect. The concept of controlling all other variables which have been shown to cause an effect should be emphasized. This can be discussed with the students as the principle of fairness in experimenting. If testing to see whether copper or zinc corrodes more, it would not be fair to put one in salty water and leave the other in the air.

    Factors: A4, B1, B8, C3, C10, D1, F3, G2

    Objectives: 2.1, 2.2, 2.3, 2.6, 2.7

    Assessment Techniques: 1, 3, 5, 7c, 8

    Common Essential Learnings: Critical and Creative Thinking. The task of identifying the effect each of the variables has on the corrosion is the purpose of this activity. If the extension is done, the process of determining cause and effect is demonstrated.


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