Core Unit: Matter and its Changes
The structure of matter at the atomic and molecular levels, and the physical properties of matter are investigated in this unit.
The grade 1 Core Unit Senses introduces students to the concept that objects have properties which are constant and can be used to describe and identify them.
The grade 2 Optional Unit Measuring Matter, followed by the grade 3 Core Unit Properties of Matter, provide students with experience in the description of matter and the concept of characteristic properties.
This unit is important preparation for the grade 6 Unit Chemicals and Reactions.
atoms and molecules, change, chemical properties, matter, physical change, physical properties
Factors: A4, B1, B13, B12, C3, C12, E7, F3, G2
Objectives: 2.1, 2.2, 2.3, 2.6, 2.7
Assessment Techniques: 1, 3, 5, 7c
Common Essential Learnings: Critical and Creative Thinking. The creative latitude in this activity gives students a chance to explore their concepts of matter and change.
Take the tube marked DW and add a small piece of zinc to it. A piece half
the size of a dime would be good. Have students make observations of the
contents over the next ten minutes.
Let both test tubes sit until the next day. Have students note any changes
which have occurred in either test tube. Get two small flat dishes (plastic
Petri dishes, plastic container lids, saucers). Have students label one
dish DW and pour in some of the DW solution, being sure to leave any solid
behind.Label the other dish TW and repeat the above procedure for the TW
solution. When the liquid has evaporated, have students examine and describe
the residue on each dish.
This activity requires the students to organize and interpret the
evidence from their observations. Each group or pair can present to the
class what they have discovered, and similarities and differences of the
reports can be discussed.
Factors: A4, A5, B1, B12, C3, C12, E3, F3
Objectives: 2.2, 2.3, 2.5, 2.6, 2.7
Assessment Techniques: 1, 3, 5, 7c
Working in pairs, the students can half fill a jar with a sample of the
soil. To a jar of the same size, half-filled with distilled water, add the
soil sample. Stir the mixture to make a slurry and then let it settle. Repeat
the stirring once or twice. Let the mixture settle and pour off the liquid
through a filter. Put some of the filtrate onto a shallow dish to evaporate
and examine the residue once the liquid has evaporated.
Can the residue be identified? Why is it present in some soils but not
in others? Interview some farmers about the effect of saline soils on plant
growth.
Factors: A3, A4, A5, B1, C3, C8, C10, C12, E3, F3, G3
Objectives: 2.6, 2.7
Assessment Techniques: 1, 3, 4, 5, 9
Common Essential Learnings: Critical
and Creative Thinking. The process of observing and analyzing the soil
will produce results for students to study, and the basis for hypotheses
about why soils become saline.
Have each group list their items and then agree on an estimated mass,
in grams, for each one. Record the prediction. Encourage the students to
give all of the group members an opportunity to make predictions. Use a
balance to measure the masses to the nearest 0.1 g. Compare the accuracy
of each prediction. Was the object which was assigned the heaviest predicted
mass also the object which had the heaviest measured mass?
Give each group an object which is heavier than any of those in their
original samples. Ask them to predict its mass, and then record that prediction.
After they have measured and recorded its mass, have them exchange this
article with that from another group (have one three-way exchange if there
are an uneven number of groups) and measure the mass of the exchanged object.
Compare their value with the value measured by the other group. If there
is a significant difference in the values obtained, ask them to determine
some way to resolve the discrepancy.
Factors: A4, A5, B8, C5, C7, C10, C12, E7, E11, G2
Objectives: 2.2, 2.4
Assessment Techniques: 3, 5, 8, 9
Common Essential Learnings:Numeracy.
Measurement of mass is a quantitative observation which can be used to help
describe objects.
As an alternative, each group could be given a different type of mixture
to separate. Some combinations are salt and pepper, sand and salt, sand
and staples, vermiculite and plastic beads, sand and iron filings, salt
and iron filings, sand and sawdust.
Factors: A5, B1, B12, C3, C10, E3, E7, F3
Objectives: 2.2, 2.5
Assessment Techniques: 3, 4, 5, 8, 9
Common Essential Learnings: Critical
and Creative Thinking. Students must devise their own procedures to
separate the mixture.
Ask each group to describe the observations which indicate that a phase
change is occurring. A list of phase changes which the group members identify
from their experience can be compiled. Discuss the factors which influence
the rate of the change. How is this related to the cool feeling when a swimmer
emerges from the water into a wind?
If dry ice is used, make sure that the students do not touch it to bare
skin. In larger centres, dry ice may be obtained from welding supply stores.
In smaller centres, it may be used to refrigerate produce and haul frozen
foods in to the grocery store. Inquire at the store. It may be stored a
short time if wrapped in layers of newspaper and placed in a deep freeze.
Unless the classroom air is very dry, a mixture of equal volumes of ammonium
nitrate fertilizer (48-0-0) and water stirred in a jar will become cold
enough to cause frost to form on the outside of the jar. A jar with an ice-water
mixture will cause water to condense on the outside.
Factors: A4, B1, B13, C3, C10, C12, E7, F3
Objectives: 2.1, 2.2, 2.6
Assessment Techniques: 1, 3, 5, 7c, 8
Common Essential Learnings: Communication.
Students have a chance to integrate their previous knowledge of phase change
phenomena to what they are learning, and to use a new terminology to describe
what they previously had known.
Challenge them to try floating a paper clip, a small piece of aluminum
foil, some dry grains of sand, and some wet grains of sand on the surface
of water, cooking oil, and alcohol. Describe the shape of the surface of
the water surrounding any object you can get to float on the water. If none
of the objects above will float on the surface, use a small piece of a styrofoam
meat tray, and describe the surface shape of the water near its edges.
Ask them to fill a jar level-full with water. Predict how many drops can
be added before the jar overflows. Carefully add drops to the centre of
the water surface. Periodically look from the side across the top of the
jar to observe the height of the water. Try the same thing with alcohol
and oil.
What happens if a mixture of alcohol and water is used? Each group might
be responsible for investigating the properties of a different proportion:
90% alcohol/10% water; 75% alcohol/ 25% water: and so on. Each group could
report to the group on its findings. What is the effect of adding 3 drops
of liquid dishwashing detergent or Kodak Photoflo (tm) to 100 mL of water?
Does it change the way water behaves?
Factors: A4, B1, B7, C3, C10, E7, F3, G2
Objectives: 2.2
Assessment Techniques: 1, 3, 4, 5, 8,
9
If long, small diameter test tubes or cylinders are available, viscosity
can be measured by the length of time it takes a plastic bead to fall through
the liquid.
Factors: A5, B7, C3, C8, C12, F3, G2
Objectives: 2.2, 2.6
Assessment Techniques: 1, 3, 5, 8
Common Essential Learnings: Critical
and Creative Thinking. Students can design experiments to test hypotheses,
and design demonstrations to illustrate special effects which they have
observed.
One way to obtain a sample is to twin your class with a class whose school
district borders on the ocean. Offer to trade something for a sample of
sea water. (A two litre bottle filled almost full, packed in a sturdy box
surrounded by crumpled newspaper or reused styrofoam packing peanuts, should
get through the mail unscathed.) You could offer them some Saskatchewan
slough water, some fossils, some wheat, canola, barley or lentil samples,
or ask them to request something.
Perhaps a family member of one of the students could bring some seawater
back after a trip. Sea water should not be packed in checked luggage on
an airplane, since the luggage compartment is not heated and temperatures
in the low stratosphere may approach -50 °C.
Instead of using sea water, samples from alkali lakes such as the Quill
Lakes or Old Wives Lake can be used. Samples can also be obtained from lakes
which contain sodium salts, such as Little Manitou Lake near Watrous.
Factors: A3, A5, B8, C3, C5, C7, C10, C12, F3
Objectives: 2.2, 2.3, 2.6, 2.7
Assessment Techniques: 1, 3, 5, 8, 9
Factors: A4, A5, B1, B8, C3, C10, C12, E3, F3
Objectives: 2.1, 2.2, 2.6
Assessment Techniques: 1, 3, 4, 5, 8
Factors: A5, B1, B13, C10, D1, F3, G2
Objectives: 2.2, 2.6
Assessment Techniques: 1, 3, 5, 8, 9
Ask the students to generate other problems to investigate. Questions
such as the following may arise: Does diluting the solution with water affect
the bubbles? Can objects be stuck through a bubble without breaking it?
If you wish to have multitudes of bubbles floating in the room, ask the
students to investigate whether there is a relationship between the size
of a bubble and the time it will float in still air. Can they catch a bubble
with their hand, or on a pencil?
Factors: A4, B1, B7, C3, C12, F3, G2
Objectives: 2.2
Assessment Techniques: 1, 3, 4, 5, 8, 9
Create a class list of all the places corrosion of metals is noticed in
the classroom, school, homes, and community. An extension might be to find
out about various ways of preventing corrosion and try to test them with
the nails and jars.
As an extension, students could suggest other variables such as temperature,
amount of light, solvent type which might affect the outcome of the experiment.
They could then design experiments to test these variables for effect. The
concept of controlling all other variables which have been shown to cause
an effect should be emphasized. This can be discussed with the students
as the principle of fairness in experimenting. If testing to see whether
copper or zinc corrodes more, it would not be fair to put one in salty water
and leave the other in the air.
Factors: A4, B1, B8, C3, C10, D1, F3, G2
Objectives: 2.1, 2.2, 2.3, 2.6, 2.7
Assessment Techniques: 1, 3, 5, 7c, 8 Common Essential Learnings: Critical and Creative Thinking. The
task of identifying the effect each of the variables has on the corrosion
is the purpose of this activity. If the extension is done, the process of
determining cause and effect is demonstrated.
Challenge the students to produce a bubble with one flat surface. This is
best done on an flat arborite surface or other nonabsorbent surface, such
as a plastic pan. When the bubble sits on the surface, one flat side is produced.
What is the shape outlined on the surface where a bubble sits? Can this shape
be changed? Ask them to produce bubbles with two, three, and more flat sides.
Can they produce a bubble cube with six approximately equal-sized flat sides?
Is the boundary line between two flat surfaces a straight line?