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Pork Production 10, 20 Agriculture Technician Program
Curriculum Guide
A Practical and Applied Art Saskatchewan Learning 2004 ISBN: 1-894743-65-2 |
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Table of Contents
Course Components and Considerations
Adjusting for Prior Learning and Experience
Considerations for Program Delivery
Planning Schedule for Teachers
Core and Optional Modules for Pork Production 10
Core and Optional Modules for Pork Production 20
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