Acknowledgements

 

Saskatchewan Learning acknowledges the contributions of the following individuals to the development of this curriculum:

·        Karen Rempel, contracted developer/writer

·        Dale Peake, educational consultant/writer

·        Cheryl Slevinsky, typesetting.

 

The developer/writer also wishes to thank:

 

·        The Agriculture Institute of Management in Saskatchewan, Inc. (AIMS) for providing funding for the development of the School-based Green Certificate courses.

 

·        Saskatchewan Agriculture, Food and Rural Revitalization, Sustainable Production Branch for providing funding to develop the pork production courses.

 

·        Eleanor Corby, Christel Gee, and Barry Mitschke, Curriculum and Instruction Branch, Saskatchewan Education for their guidance.

 

·        Jim Birch, Saskatchewan Agriculture, Food and Rural Revitalization, Green Certificate Coordinator.

 

Parts of this document have been adapted from the Saskatchewan Institute of Applied Science and Technology (Wascana) Pork Production Technician Program.