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Course Overview

 

In the Pork Production 10, 20 series, there are no prerequisites for any of the courses.  While it is recommended that students complete both courses in the series, a teacher may choose to teach 20 without teaching 10.  In order to accommodate this option, few modules have prerequisite modules identified.  However, when not providing the 10 and 20 courses in order, teachers must review, and may need to incorporate, learning objectives from earlier comparable modules to ensure that students gain all the necessary knowledge and skills.

 

Module Code

Module

Suggested Time

Core and Optional Modules for Pork Production 10

PORK01

Module 1:  Saskatchewan’s Pork Industry (Core)

3-4 hours

PORK02

Module 2:  Farm Safety (Core)

7-9 hours

PORK03

Module 3:  Communications (Core)

3-4 hours

PORK04

Module 4:  Career Exploration (Core)

3-4 hours

PORK05

Module 5:  Planning for Pork Production (Core)

5-6 hours

PORK06

Module 6:  Farm Equipment Maintenance and Repair (Core)

12-14 hours

PORK07

Module 7:  Swine Anatomy and Physiology (Core)

4-5 hours

PORK08

Module 8:  Basic Handling of Pork (Core)

3-4 hours

PORK09

Module 9:  Pig Nutrition (Core)

4-5 hours

PORK10

Module 10:  Feeding Equipment (Core)

6-8 hours

PORK11

Module 11:  Pork Health Care (Optional)

5-7 hours

PORK12

Module 12:  Swine Barn Routine (Optional)

5-7 hours

PORK13

Module 13:  Swine Barn Watering Systems (Optional)

1-3 hours

PORK14

Module 14:  Recordkeeping in a Pork Operation (Optional)

1-3 hours

PORK15A

Module 15A:  Work Study Preparation and Follow-up Activities (Core)

5-10 hours

PORK16A

Module 16A:  Work Study (Core)

25-50 hours

Core and Optional Modules for Pork Production 20

PORK17

Module 17:  Marketing Hogs in Saskatchewan (Core)

3-4 hours

PORK18

Module 18:  Farm Safety (Core)

3-4 hours

PORK19

Module 19:  Communications (Core)

3-4 hours

PORK20

Module 20:  Career Exploration (Core)

3-4 hours

PORK21

Module 21:  Planning for Pork Production (Core)

3-4 hours

PORK22

Module 22:  Farm Equipment Maintenance and Repair (Core)

10-15 hours

PORK23

Module 23:  Reproduction (Core)

5-8 hours

PORK24

Module 24:  Feeds and Feeding Systems (Core)

5-8 hours

PORK25

Module 25:  Sanitation Practices for Swine Production (Core)

5-8 hours

PORK26

Module 26:  Waste Removal (Core)

5-7 hours

PORK27

Module 27:  Feeding Equipment (Optional)

3-5 hours

PORK28

Module 28:  Swine Barn Protocol (Optional)

3-5 hours

PORK29

Module 29:  Veterinary Drugs (Core)

3-5 hours

PORK30

Module 30:  Farrowing Procedures (Optional)

5-10 hours

PORK31

Module 31:  Recordkeeping for a Pork Operation (Optional)

4-6 hours

PORK15B

Module 15B:  Work Study Preparation and Follow-up Activities (Core)

5-10 hours

PORK16B

Module 16B:  Work Study (Core)

25-50 hours

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