The aim of Pork Production: Agriculture Technician Program is to provide students with knowledge, skills and abilities in pork production including farm safety procedures, communication skills, and basic knowledge of machinery and equipmen1t as well as the care and handling of all pigs.

Awareness: To provide students with an awareness of the nature of pork production including the knowledge, skills and abilities required for pork production.

Connections between School and Work: To create a connection for students between the world of school and the world of work.

Business and Entrepreneurship Attitudes: To develop the skills and abilities which encourage students to understand the business of pork production and markets.

Community Environment: To use relevant community examples which will help develop students’ skills and abilities as well as encourage a sense of pride and community.

Communication: To develop social and communication skills as potential employees or employers in pork production.

Employability Skills: To encourage the development of employability skills in pork production.

Personal Management Skills: To promote self-esteem, confidence and a proactive attitude toward time management, communication skills, and technical skills.

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Aim and Goals