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Relationship to Saskatchewan Agriculture, Food and Rural Revitalization’s Green Certificate Program

Sheep Production 10, 20, 30 is based upon Saskatchewan Agriculture, Food and Rural Revitalization’s Green Certificate Program - Technician Level.  The following chart indicates the relationship with SAFRR’s Green Certificate Program.  Students or teachers should contact Saskatchewan Agriculture, Food and Rural Revitalization’s Green Certificate Program, (306) 787-8191, for more information.

Students completing all three courses of Sheep Production will be eligible for certification as a Level I Technician:  Sheep Production through Saskatchewan Agriculture, Food and Rural Revitalization.  This applies for all production sectors with the exception of pork.  Students completing the pork production sector may be eligible to receive credit in SIAST’s pork management program when articulation processes have been completed with Saskatchewan Learning and the Apprenticeship and Trade Certification Commission.

The ATEC Program relies on a partnership of students, teachers, and co-operating farmers-trainers.  Teachers may also wish to involve Saskatchewan Agriculture, Food and Rural Revitalization’s Green Certificate Coordinator to assist in the program.

The following chart outlines the roles and responsibilities of each person involved in the ATEC Program.  Teachers should review this information prior to making arrangements for delivery of the program.  

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