Previous Page Copyright Bibliography Evergreen Main Menu Tourism, Hospitality and Entrpreneurship Main Menu Next Page

References

Alberta Education. 1996. Career and Technology Studies. Tourism. Edmonton, AB: Author.

Gisslen, W. (1995). Professional Cooking. New York, NY: John Wiley & Sons, Inc.

Knight, J. & Kotschevar, L. (1989). Quantity Food Production, Planning, and Management. New York, NY: John Wiley & Sons, Inc.

Misener J. & Kearns, S. (1993). Expanding Your Horizons, A Career Guide. Toronto, ON: McGraw-Hill Ryerson Limited.

Powers, T. (1995). Introduction to Management in the Hospitality Industry. New York, NY: John Wiley & Sons, Inc.

Saskatchewan Education. (1993). Entrepreneurship 30: A curriculum guide for the Secondary Level. Regina, SK: Author.

Saskatchewan Education. (1992). Saskatchewan school-based program evaluation resource book. Regina, SK: Author.

Saskatchewan Education. (1991). Instructional Approaches: A Framework for Professional Practice. Regina, SK: Author.

Saskatchewan Education. (1991). Student Evaluation: A Teacher Handbook. Regina, SK: Author.

Saskatchewan Education. (1989). Evaluation in Education: Report of the Minister’s Advisory Committee on Evaluation and Monitoring. Regina, SK: Author.

Saskatchewan Education. (1988). Understanding Common Essential Learnings: A handbook for teachers. Regina, SK: Author.

Saskatchewan Institute of Applied Science and Technology, Palliser Campus. (1995). Kitchen Management, Module 1, Professional Cooking. Moose Jaw, SK: Author.

Saskatchewan Institute of Applied Science and Technology, Palliser Campus. (1995). Trade Knowledge, Module 14, Professional Cooking. Moose Jaw, SK: Author.

Saskatchewan Institute of Applied Science and Technology, Palliser Campus. (1995). Tools and Equipment, Module 15, Professional Cooking. Moose Jaw, SK: Author.

Saskatchewan Tourism Education Council. (n.d.) A Guide to Tourism Occupations. Regina, SK: Author.

Saskatchewan Tourism Education Council. (1996). Saskatchewan Best. Saskatoon, SK: Author.

Saskatchewan Tourism Education Council. (1994). Food and Beverage Server: Saskatoon, SK: Author.

Saskatchewan Tourism Education Council. (1994). Food/Beverage Server and Accommodation. Food and Beverage Server, Occupational Standards. Saskatoon, SK: Author.

Previous Page Copyright Bibliography Evergreen Main Menu Tourism, Hospitality and Entrpreneurship Main Menu Next Page