Effective Wellness 10 programs employ appropriate evaluation and reporting processes. The purpose of student evaluation is to foster learning, growth, and development. It allows us to recognize progress and to identify areas for further learning. Evaluation should be a learning experience for the student. Assessment and evaluation techniques need to include opportunities for individual students to reflect upon and discuss their work and the reasoning that went into it. Effective evaluation should:
Evaluation uses assessment techniques for diagnostic, formative, and summative purposes. Formative evaluation informs students’ progress toward achieving curriculum objectives and guides necessary adjustments to students’ learning programs. Summative evaluation determines what has been learned over a period of time and summarizes student progress relative to curriculum objectives.
Where possible, it is important to include students in developing criteria for assessment, in self-assessment (i.e., collecting the data), and in self-evaluation (i.e., judging their progress based on the data collected). Supporting students in determining their growth and needs is helpful in guiding student decisions regarding future goals and activities.
The Wellness 10 curriculum is a process-oriented program based
on a decision-making model empowering students to achieve and maintain their
personal wellness throughout their lifetime.
Evaluation then must occur at Level A of the decision-making process –
Extend Knowledge Base, Level B – Make an Informed Decision, and Level
C – Carry out an Action Plan. In this way, evaluation is directly linked
to both curriculum objectives and instructional methods.
The concept of evaluating both content and process is presented
in the charts that begin below.
An Example of Evaluating in Level A of the Decision-making Process – Extend Knowledge Base
Content Evaluation in Level
A (Evaluates the content knowledge of students) |
Process Evaluation in Level
A (Evaluates the actions, behaviours, skills, or strategies
of students) |
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|
An Example of Evaluating in Level B of the Decision-making Process – Make an Informed Decision
Content Evaluation in Level
B (Evaluates the content knowledge of students) |
Process Evaluation in Level
B (Evaluates the actions, behaviours, skills, or strategies
of students) |
|
|
An Example of Evaluating in Level C of the Decision-making Process –
Carry Out an Action Plan
Content Evaluation in Level C (Evaluates
the content knowledge of students) |
Process Evaluation in Level C (Evaluates
the actions, behaviours, skills, or strategies of students) |
|
|
The data collected through a variety of assessment techniques
can be used to evaluate students’ progress.
Assessment Techniques |
Description |
Evaluation |
| Checklists and anecdotal records | Teacher observes students for responses, contributions, and interactions. | Judgements are based on collected information. |
| Conferences and interviews | Teacher talks with students. | Judgements are based on conference data. |
| Journals or logs | Students record the details of carrying out an action plan. | Judgements by students and teachers are based on data collected using rubrics, checklists, or rating scales. |
| Projects, presentations, role plays, and quizzes | Teacher and students assess responses and products. | Judgements are based on rubrics, rating scales, or anecdotal notes. |
| Folders and portfolios | Teacher and students assess portfolio contents. | Judgements are based on items stored in portfolios using checklists, rubrics, or rating scales. |
Folders and Portfolios
Folders and portfolios are collections of students’ work that exhibit the students’ efforts, progress, and achievements in extending their knowledge base (Level A of decision-making process), making informed decisions (Level B), and applying their decisions in daily life (Level C). Portfolios can be three-ring binders, accordion folders, file folders, or other storage containers.
Report cards are one way of communicating student progress. Although report card formats vary across the province, there is usually space for a letter or number grade for each Secondary Level course, including Wellness 10. These grades or marks are often complemented with anecdotal information in the form of teacher comments, portfolio samples, and parent-student-teacher interviews.
Regular reporting can be supported further with newsletters to parents that describe the units of study, the activities students are involved in, and the skills and strategies of balance for well-being that students are learning and applying through their action plans. How teachers determine grades or marks must be based upon curriculum objectives and reflect the knowledge and process evaluations used throughout a reporting period.
As an example, the charts show how a teacher makes a judgement based upon assessment data for each of Levels A, B, and C of the decision-making process to arrive at a student’s mark for each of the strands of wellness in Unit 2.
In the first example, the student designed and carried out an action plan for Physical Activity and Fitness and then added Stress Management to his action plan. This two-strand action plan meets the minimum expectation within Wellness 10. However, the student then went on to add both Leisure and Healthy Eating to his action plan. It can be assumed that the teacher and student negotiated an increased weighting to 50% for Level C as the student added a third strand of Leisure to his action plan. They may have negotiated a further increase to 55% when he chose to add a fourth strand of Healthy Eating to his action plan.
In the second example, the student designed and carried out a two-strand action plan to meet the minimum expectation for Wellness 10. Note that the weighting for Level C increased from 33 1/3% to 40% when the single-strand action plan became a two-strand action plan.
Semester or Year-end Marks
Like other Secondary Level credits, Wellness 10 is a 100 hour course. The course outline on shows how much time is dedicated to each of the five required units. These time allotments provide a rationale for calculating semester or year-end marks. As 60 out of 100 hours is dedicated to Unit 2, it is sensible to weigh a student’s mark in Unit 2 as 60% of the semester or year mark. Conversely, it is reasonable that a student’s mark in the HIV/AIDS Education Unit be weighted at 5% of the semester or year mark.
The calculations for a semester or year-end mark appear in the following example.
| Student’s Mark | % Weight | % Mark | |
| Unit 1 (5 hrs) |
75 | 5 | 3.75 |
| Unit 2 (60 hrs) |
64 | 60 | 36.00 |
| Unit 3 (5 hrs) |
72 | 5 | 3.60 |
| Unit 4 (15 hrs) |
74 | 15 | 11.10 |
| Unit 5 (15 hrs) |
63 | 15 | 9.45 |
| Student’s Wellness 10 Mark | 64 | ||